Monday, 11 May 2015

Menu Plan Monday: 9/5 - 15/5

I am amazed at how much extra time I can find most days now that I’m done work at 5 instead of 6:30 – reclaiming that 1.5hrs where it counts! I’ve been able to enjoy meal planning again, and right now I even have a loaf of bread setting in my bread machine. If you’d told me this a few months ago I would’ve laughed at you and then cried.


Linking up with Menu Plan Monday at orgjunkie.com

Saturday: Tara’s Meat Lasagna; Caesar salad
It’s actually Kate’s meat lasagna, but my wonderful cousin Tara brought us over a dish of it when we first moved to Burnaby and I loved it. It has all the delicious cheesiness of my MIL’s lasagna, but it takes 3/4s of the time to make. It is a great way to use up the ricotta & cream cheese bits I have leftover from other cooking endeavors before they go green.

Sunday: Roast Beef; Rice & Peas; Popovers; Green Peas; Gravy
This was my mother’s day gift to myself – one of my favourite meals! Last time I made Jamaican rice & peas I made sure to do the full recipe, which easily serves 8+ people. I used my mum’s roast recipe, which mostly involves forgetting it for three hours, and popovers are super easy with my magic bullet to make the batter. And I like to make one giant batch of gravy and then freeze it into small portions. Long story short, this meal was a no brainer to prepare & was exactly what I was looking for.

Monday: Bacon-wrapped steaks; steak fries; roasted asparagus; sautéed mushrooms with garlic Steak and fries is one of our favourite weeknight meals right now. We love the chunky steak cut fries and cooking up steaks takes no time and no effort. I like to pan-sear them on a high heat and then sauté mushrooms & garlic around them. Easy peasy.

Tuesday: Leftover Pot Roast Stroganoff; broccoliYes, I’m still upcycling Sunday Roast leftovers. This is my first time doing a beef stroganoff, since we usually do pork, but my mum made one a while back that was spicy & delicious so I’m going to give it a go even tho’ I usually dislike beef in creamy sauces. We shall see.

Wednesday: Lemony Chicken Orzo Soup & CornbreadThe soup takes little effort to make from scratch but this week we’re just heating up leftovers. I can whip together cornbread in no time so it will be an easy & tasty meal.

Thursday: Cuban Sandwiches; fries; sauteed kaleCubans are such a great way to use up leftover roast pork when there’s not a lot leftover. And my mum had come by with a giant ham on her last visit, so I snuck a few pieces off to make Cubans with. These will be melty & hot & a wonderful boost of fresh made fast food to get us over the Thursday blahs.

Friday: Pizza night!

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